Distiller Lance Winters has been fine-tuning his absinthe recipe for over eleven years. His version is beautifully made, layered, complex, and delicious, hand-crafted on the small St. George pot still.Infused into a lovely grape brandy are wormwood, anise, fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint, and stinging nettles.