The Chardonnay grape, which produces the extraordinary white grapes of Burgundy, grows to perfection in New York's Finger Lakes. A fine, dry wine with excellent balance and a memorable richness, Dr. Frank's Chardonnay delights with seafood, poultry and pasta dishes. Dr. Konstantin Frank, known as "the father of Vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.