This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fruit in the palate with a smooth, luscious body and a supple tannin finish. This flavorful wine will shine with grilled and roasted meat dishes such as prime rib, rack of lamb, and pork loin, as well as with savory vegetable dishes such as eggplant parmigiana.