The 2006 Amon-Ra was aged for 15 months in new French and American oak barrels. The aromas cover a wide range of scents including smoke, vanilla, pepper, Asian spices, coconunt, espresso, blueberry, and chocolate. Thick, rich, layered and complete, this monumental wine offers extraordinary intensity and length. It requires 10-15 years to fully evolve and should easily last through 2040. 97-100 points, Wine Advocate.