Another distinctively different cider combining apple with a new "old" fruit, black currant. Semi-sweet; 5.2% alcohol; sparkling; a rich, fruity "mystical" taste; crisp and refreshing; pairs well with grilled meats, chicken, and desserts. Black currants had been outlawed in the U.S. for over 100 years due to a disease they transmitted to white pine. Now new varieties are legal again, and New York has recently lifted the ban. Black Magic fans are thankful!