Naturally sparkling, dry. This cider is made entirely from lumpy, green Northern Spy apples, which lend a surprising depth and structure to this single variety cider. Salty, citrusy, and dry, Northern Spy has tiny bubbles and a mouth-watering acidity that cleanses the palate and enhances most foods Pair it with mussels steamed in cider with garlic, tomato, bay leaves and lemon or wild mushroom crepes. Serve along side cheeses, especially sharper, aged ones.