A whisy only Jura coul make, born of our island and still produced today in a bottle originally shapped to withstand the roughest of journeys from our home. Crafted in uncommonly tall stills, matured in the fresh sea air and American white oak bourbon barrels and finished in the finest aged Oloroso Sherry butts.
A touch of peat brings a rich and rounded balance of subtle smoky notes with a sweet sheery cask finish. It is warm in color with aromas of fruit, cracked pepper and dark chocolate, and flavors of nectarines, ginger and freshly ground coffee,
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