The nose is quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruit and nuts. The palate is medium-bodied and quite rich. There are notes of spice and smoke gathering above the charred oak. The peat is quiet and dry with a touch of black pepper and earth. The finish is of medium-length and slightly smoky with spice.A 10 year old from the Tobermory distillery on Mull, a Gold Medal winner at the 2008 International Wine and Spirits Competition.