This exquisite blend of 5 classic red grapes harvested from a handful of choice growers in the Columbia River Valley packs more wallop than King Kong. Dark and dense with captivating aromas of black currant, roasted coffee, cedar and smoke with faint hints of fresh herbs and mint.
Blend: 46% Cabernet Sauvignon, 20% Merlot, 14% Cabernet Franc, 11% Petit Verdot, 9% Malbec
Serve with slow cooked pulled port, grilled Portobello mushrooms or aged Gruyere cheese.