Wigle set out to create a Pennsylvania interpretation of rum and to celebrate its region's prolific apiaries. Made from scratch and pot-distilled from Pennsylvania fall honey, this distilled mead is a uniquely inland approach to island spirits. Landing somewhere between a rum and a brandy, Landlocked does not fit neatly into either federal category. Wigle has infused this expression of Landlocked with whole, organic botanicals--roasted orange peel, cocoa nibs, whole vanilla beans and cinnamon--to complement the fall honey's distinctive character, redolent of smoky earth and rich aromatics. The result is a spirit with a vanilla nose and a complex body of pepper, cocoa and fig. Sip over ice or mix in your favorite rum or brandy cocktails.