When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or "The Good Stuff" to those in the know. Based on the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.
Aroma: dry, grassy, Christmas spice
Taste: hint of caramel, butterscotch, toffee and allspice
Body: deep amber color, lingering and slightly chewy
Finish: wonderful balance, clean and silk smooth