Bet the Farm, Cabernet Franc, Cayuga Lake, 750ml
Its deep ruby red color is echoed in the dark red cheery aromas that unfold from the glass. Layers of sweet spice, cherries and vanilla weave a smooth, balanced impression on the palate, leaving a persistent finish of appealing flavor. Food pairings: lamb shanks; herbed breads, oils or roasted potatoes; pasta with butter & sage.