Crafted from estate-grown fruit on the western shore of Seneca Lake, this Cabernet Franc is a refined expression of Finger Lakes terroir. Fermented and aged in neutral French oak, it showcases varietal purity and sustainable vineyard practices.
Aromas of black cherry, anise, and menthol mingle with roasted plum and thyme. On the palate, notes of bing cherry, brambly strawberry, and subtle tobacco are framed by youthful, integrated tannins and a lingering, balanced finish.
Food Pairing: Excellent with grilled or roasted meats like duck, venison, or beef, and herb-forward dishes such as thyme-rubbed lamb or mushroom ragout.