Cigar box aromas mingle with rich cocoa and coffee on the nose. The round and smooth mouth-fell is braced by ripe blackberry and blueberry with hints of oak and touch of vanilla on the finish. Pair this blend with bleu cheese crusted filet mignon, fish sautéed with tomato, garlic, and black olive concasse, or traditional Beef Wellington. A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.