Layers of sweet orange marmalade, citrus rind and pollen mingle seamlessly into this deliciously honeyed ice wine. Intensely ripe, almost creamy in texture, its succulent sweetness is balanced neatly by a dazzling spray of tangerine acidity.
Pairs well with cheeses such as blue cheese, goat cheeses, smoked gouda as well as Pate, smoked meats, dried fruit, and crème brulée.