Aromas of clove and toasted wood are met with jammy cherry undertones. Hints of crushed currants and eucalyptus aromas are present in the background. The burgeoning tannins are shy at first, then come through to allow the wine to nicely linger on the palate. This wine would go well with a grilled steak, pork loin roast, or with roasted vegetables like zucchini. For a cheese pairing, enjoy with an earthy Brie.