Characterized by notes of fresh pineapple, dried apricot and honeysuckle. Finishes with a mineral, creamy mouth feel.
A fine, dry wine with excellent balance and a memorable richness, Dr. Frank's Chardonnay delights with seafood, poultry and pasta dishes.
Dr. Konstantin Frank, known as "the father of Vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.