This wine presents classic Champagne characteristics with its toasty yeast character, persistent foam and tiny bubbles. A great balance is achieved between the fruity contributions of the Pinot Noir and the acidic backbone of the Chardonnay resulting in a long clean finish. This wine shows great complexity with layers of fruit, floral notes, fresh dough, mineral characters, and an enduring creamy finish. Serve with sushi, pâté or grilled salmon. Dr. Konstantin Frank, known as "the father of Vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.