While whiffs of bramble, white mushroom and earth are savory on the nose, the palate of this full-bodied Cabernet Franc is bright and fruity. Juicy black-cherry and berry flavors are forward and fresh, marked by crisp acidity and ripe persistent tannins.
Dr. Konstantin Frank, known as "the father of Vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.