Bet the Farm, Pinot Gris, Cayuga Lake, 750ml


This wine’s pale straw color leads into aromas of crisp apple laced with citrus perfume. On the palate, it presents silky, fresh pear notes over a layer of citrus and slate. Its finish lingers to echo the tastes and aromas of the wine. Food Pairings: Shellfish, grilled swordfish or tuna; veal with risotto; smoked gouda or mozzarella.