Great Western has been committed to making excellent Champagne since 1860. Extra Dry imparts a pleasant hint of sweetness. The first American champagne to win a major European Competition. Naturally fermented in the bottle. The alcoholic content by volume is 12%.IngredientsContains Sulfites.DirectionsOpening Instructions: Chill well. Slant the bottle ata 45 degree angle, away frompeople. Untwist and remove wire hood from bottle. Grab cork firmly with thumb and forefinger. Twist bottle slowly in one direction: let pressure help push cork out. Never use a corkscrew.