Part of Giffard’s ‘Premium’ liqueur range, this cassis liqueur is made by the slow maceration of ‘Noir de Bougogne’ blackcurrants in neutral alcohol. The complexity and depth of flavour is increased by the addition of an infusion of cassis buds. Appearance: Clear, deep burgundy red with shades of purple. Aroma: Alluring, pungent blackcurrant fruit with green notes and faint woodiness. Taste: Rich and at the same time wonderfully tart. Intense and indulgent sweetened ripe blackberry fruit with balancing tartness and faint woody tannins. Aftertaste: Long, lingering berry fruit with green tart notes.