The only pastis to be awarded a Gold Medal at the Paris Agricultural Show (Concours Général Agricole de Paris), Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavor. - Henri Bardouin has achieved the perfect balance of 65 plants and spices in this pastis, ensuring you will never tire of its unique flavor. - The ingredients are rigorously-selected for their aromatic qualities. The result is a Pastis so fine and elegant that it doesn't ruin the palate and does not alter the taste of the food and wine served during the meal. - Henri Bardouin Pastis is the only pastis which can be served throughout a meal. Tips: Henri Bardouin Pastis is the ideal companion to fish, vegetables and dips (creamy anchovy dip (anchoïade) or garlic mayonnaise (aïoli), spicy dishes….