The nose is a compelling mixture of sour cherry, blackberry and red plum with cocoa, clove and earty hints of cedar, bay laurel and smoky bacon framing the bright fruit. On the palate, bright red fruit, red plum, black cherry, blackberry, and wild berry meld with light toast, vanilla and a hint of fresh, sweet herbs, while spice lends depth and weight. The wine finishes with toasty oak and spice.