DR FRANK MERLOT is a smooth red wine that showcases flavors of black cherry, plum, and hints of cocoa. Sourced from the Finger Lakes region of New York, it benefits from the area's unique terroir, offering a balanced acidity and silky tannins that define its character.
This versatile Merlot pairs well with a variety of dishes. Recommended pairings include grilled meats, roasted vegetables, and hearty pasta dishes, as well as rich cheeses such as Gouda or Brie, enhancing the overall dining experience.