LIVING ROOTS SKIN FERMENT RIESLING comes from the Finger Lakes region of New York, known for its cool climate and mineral-rich soils. This wine showcases a unique flavor profile with notes of stone fruit, citrus, and floral undertones, balanced by a refreshing acidity and slight tannin structure from skin contact during fermentation.
This Riesling pairs well with a variety of dishes, including spicy Asian cuisine, roasted poultry, and rich seafood like salmon or scallops. It also complements cheese plates featuring creamy brie or tangy goat cheese.